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Aegean Pasta Heartland Elbow Macaroni

Aegean Pasta

Greek island flavors of olives and feta are the perfect backdrop for pasta with a fresh zip of lemon and marinated artichokes.

  • Prep Time: 5 min
  • Cook Time: 15 min
  • Serves: 4
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  • 6 ounces Heartland Elbows
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 4 ounces boneless skinless chicken breasts
  • 1 (8-1/2 oz) jar marinated artichoke hearts, undrained
  • 1/2 cup pitted ripe olives, sliced
  • 4 ounces feta cheese, cut into 1/2-inch chunks
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt