Baked Elbows with Zucchini, Tomato and Parmesan Heartland Elbow Macaroni

Baked Elbows with Zucchini, Tomato and Parmesan

Hearty vegetarian casseroles are easy to prepare. Tomatoes, zucchini and ricotta cheese make a chunky sauce to combine with Heartland Elbows.

  • Prep Time: 10 min
  • Cook Time: 30 min
  • Serves: 4
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  • 8 ounces Heartland Elbows
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 8 ounces small zucchini, sliced
  • 1 cup cubed (1/2 inch) fresh ripe tomatoes
  • 1/2 cup chopped Italian flat leaf parsley
  • 1 garlic clove, crushed
  • 1 (15 ounce) container whole milk ricotta cheese
  • 1/2 cup milk
  • 2 tablespoons grated Romano cheese
  • 2 tablespoons grated Parmesan cheese, divided