Baked Italian Macaroni and Cheese Heartland Elbow Macaroni

Baked Italian Macaroni and Cheese

  • Prep Time: 10 min
  • Cook Time: 60 min
  • Serves: 8
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  • 16 ounces Heartland Elbows
  • 8-10 slices bacon
  • 3 cloves garlic, chopped
  • 5 cups half and half or milk
  • 4 eggs
  • 1/2 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 cups (8 ounces) shredded Fontina cheese
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup Italian-flavored dry bread crumbs