Baked Italian Penne Heartland Penne Rigate

Baked Italian Penne

Heartland Penne pasta is the perfect tube pasta to sneak in some of the tasty sauce of peppers and pepperoni.

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Serves: 4
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  • 8 ounces Heartland Penne
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 bell peppers, chopped
  • 1 tablespoon dried basil leaves
  • 4 cups spaghetti sauce
  • 1/2 pound pepperoni, sliced
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided