Chicken and Corn Chowder Heartland Wide Egg Noodles

Chicken and Corn Chowder

Chunky chicken and corn soup fills your tummy on a cool autumn evening. With the addition of noodles, the heartiness of this easy dish will leave you satisfied.

  • Prep Time: 15 min
  • Cook Time: 25 min
  • Serves: 4
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  • 8 ounces Heartland Egg Noodles
  • 4 slices bacon, cut into 1/2-inch pieces
  • 3/4 pound boneless skinless chicken breast, cut into thin strips
  • 1 cup celery, chopped
  • 1 cup onions, chopped
  • 1 (17 ounce) can whole kernel corn
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 8 cups chicken broth or bouillon