Chicken Curry Noodle Skillet Heartland Extra Wide Egg Noodles

Chicken Curry Noodle Skillet

Curry powder has a sweet, spicy mix of flavor in this milk-base sauce. Use leftover cooked chicken, turkey or beef in this recipe, tossing up with any size of Heartland noodles you have on hand.

  • Prep Time: 20 min
  • Cook Time: 15 min
  • Serves: 4
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  • 12 ounces Heartland Egg Noodles
  • 2 tablespoons butter or margarine
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 teaspoon curry powder
  • 1/4 cup flour
  • 3 cups milk
  • 2 cups cubed cooked chicken
  • 1 teaspoon seasoned salt
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon bottled hot sauce, optional