Fettuccine with Sausage Mushroom Tomato Cream Sauce Heartland Spaghetti

Fettuccine with Sausage Mushroom Tomato Cream Sauce

Simply boil your favorite long pasta—like Heartland Fettuccine, Spaghetti or Linguine—and warm up the sauce, toss together and enjoy!

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Serves: 5
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  • 16 ounces Heartland Fettuccine
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 pound Italian sausage, cooked, sliced (optional)
  • 8 ounces mushrooms, sliced
  • 3/4 cup white wine
  • 1/2 cup chopped fresh basil
  • 2 cups spaghetti sauce
  • 2 cups heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)