Fusilli with Carrots & Zucchini Heartland Gluten Free Fusilli

Fusilli with Carrots & Zucchini

Eating gluten free has never been so easy. This recipe will give your taste buds a treat in less than 30 minutes.

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Serves: 6
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  • 12 oz Heartland Gluten Free Fusilli
  • 3 Tbsp butter or margarine, divided use
  • 1 Tbsp canola oil
  • 1 medium onion, finely chopped
  • 1 lb shredded zucchini
  • 8 oz shredded carrots
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup grated Parmesan cheese