Greek Pasta with Artichokes Heartland Elbow Macaroni

Greek Pasta with Artichokes

Use the seasoned oil in the marinated artichoke hearts to add flavor and coat the pasta in this delicious pasta recipe. Substituting lean boneless lamb for the chicken will help create a true taste from the islands of Greece.

  • Prep Time: 5 min
  • Cook Time: 15 min
  • Serves: 4
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  • 6 ounces Heartland Elbows
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 4 ounces boneless skinless chicken breasts
  • 1 (8-1/2 oz) jar marinated artichoke hearts, undrained
  • 1/2 cup pitted ripe olives, sliced
  • 4 ounces feta cheese, cut into 1/2-inch chunks
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt