Grilled Summer Vegetables and Chicken with Penne Heartland Penne Rigate

Grilled Summer Vegetables and Chicken with Penne

It's summer grilling time and Heartland has the perfect recipe that packs loads of flavor with fresh vegetables and grilled chicken. It's easy to prepare and will be a family favorite in no time.

  • Prep Time: 30 min
  • Cook Time: 20 min
  • Serves: 4
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  • 6 oz Heartland Penne
  • 2 med. boneless skinless chicken breasts
  • 2 zucchini, cubed
  • 1 red bell pepper, cut into bite-sized pieces
  • 1/2 vidalia onion, thinly sliced
  • 1 pint grape tomatoes, halved
  • 1 Tbsp olive oil
  • 2 Tbsp garlic, minced
  • 8 oz marinara sauce
  • 1/2 cup Italian dressing
  • Salt & pepper, to taste