Light & Lovely Mediterranean Chicken Rotini with Feta Heartland Rotini

Light & Lovely Mediterranean Chicken Rotini with Feta

Tomato, sour cream and feta sauce bring a taste of the Mediterranean this pasta recipe. Sprinkle with more chopped dill before serving.

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Serves: 4
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  • 16 ounces Heartland Rotini
  • 2 tablespoons olive oil
  • 3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch strips
  • 2-3 cloves garlic, slivered
  • 2 zucchini, halved lengthwise and thickly sliced
  • 1 red bell pepper, cut into thin strips
  • 2 tomatoes, diced
  • 1/2 cup water
  • 1 tablespoon fresh chopped dill
  • 1/4 cup light sour cream
  • 4 ounces feta cheese, crumbled