Make-it-a-Tradition Tailgate Salad Heartland Penne Rigate

Make-it-a-Tradition Tailgate Salad

Looking for a dish to tote along to your next picnic? This recipe combines the easy-to-make flavors of an Italian style deli sandwich with Heartland pasta to get a delicious texture and taste.

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Serves: 4
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  • 16 ounces Heartland Penne
  • 2/3 cup balsamic vinaigrette
  • 1 cup Genoa salami, medium diced
  • 1/2 cup cheddar cheese, medium diced
  • 1-1/2 cups tomatoes, diced
  • 3/4 cup black olives, chopped
  • 1/4 cup green onion, chopped
  • 1/4 cup Romano cheese, grated
  • Salt and pepper to taste