Penne in Cheese Sauce
Eating gluten free has never been so easy. This recipe will give your taste buds a treat in less than 30 minutes.
- Prep Time: 10 min
- Cook Time: 15 min
- Serves: 6
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- 12 oz Heartland Gluten Free Penne
- 1 lb asparagus, cut into 1-inch pieces
- 2 Tbsp cornstarch
- 2 cups 1% milk
- 1 cup shredded sharp cheddar
- 1 cup red bell pepper, diced
- 6 oz Canadian bacon, diced