Penne Pork & Peppers Heartland Gluten Free Penne

Penne Pork & Peppers

Pork tenderloin, olives and red bell peppers pair nicely to give this recipe a variety of flavors and textures.

Watch this video to see how to cook this delicious pasta dish.

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Serves: 6
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  • 12 oz Heartland Gluten Free Penne
  • 3 Tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • 2 tsp Italian Seasoning
  • 1/2 tsp salt
  • 1 lb Pork tenderloin or boneless pork chops, cut into bite-size strips
  • 1 Tbsp minced garlic
  • 1/2 cup green olives, sliced if desired
  • 6 Tbsp shredded Parmesan cheese