Penne with Olive Oil and Fresh Herbs Heartland Gluten Free Penne

Penne with Olive Oil and Fresh Herbs

The olive oil based sauce balances great taste with simplicity in this easy-to-make dish.

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Serves: 12
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  • 12 oz Heartland Gluten Free Penne
  • 1/3 cup extra virgin olive oil
  • 2 tsp fresh garlic, chopped
  • 1 1/2 Tbsp fresh rosemary, chopped fine
  • 1/2 cup fresh basil, tightly packed, chopped fine
  • 2 Tbsp fresh Italian parsley, chopped fine
  • 1/2 cup freen onions, chopped fine
  • 1/3 cup white wine/Chardonnay
  • Salt and black pepper to taste
  • Parmesan Reggiano to taste, optional