Pepperoni and Ricotta Lasagna Heartland Lasagna

Pepperoni and Ricotta Lasagna

Liven up the taste of your lasagna by adding pepperoni. The ricotta and egg mixture puff up while baking for a light cheese texture.

  • Prep Time: 5 min
  • Cook Time: 60 min
  • Serves: 6
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  • 8 ounces Heartland Lasagna, uncooked
  • 1 (26 to 30 ounces) jar spaghetti sauce
  • 4 ounces pepperoni, diced (about 1 cup)
  • 1 cup water
  • 1 egg
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese