Slam Dunk Meatballs in Homemade Barbecue Sauce with Spaghetti Heartland Spaghetti

Slam Dunk Meatballs in Homemade Barbecue Sauce with Spaghetti

With a simple barbecue sauce, these homemade meatballs are easy to make. The tangy flavor marries well with al dente noodles for a new take on spaghetti and meatballs.

  • Prep Time: 5 min
  • Cook Time: 40 min
  • Serves: 4
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  • 8 ounces Heartland Spaghetti
  • 1 pound ground beef
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 (10-3/4 ounce) can condensed tomato soup
  • 1 cup water
  • 1/4 cup sweet pickle relish
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar