Spaghetti with Peppers & Sausage Heartland Gluten Free Spaghetti

Spaghetti with Peppers & Sausage

Put your worries to rest with this simple gluten free recipe.

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Serves: 6
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  • 12 oz Heartland Gluten Free Spaghetti
  • 20 oz sweet lean Italian turkey sausage links, cooked and sliced into bite-sized pieces
  • 2 Tbsp olive oil
  • 1 cup onion, chopped
  • 2 green bell peppers, diced
  • 2 (14.5 oz) cans of Italian-style tomatoes, diced
  • 1/4 cup tomato paste
  • 6 Tbsp Parmesan cheese, optional
  • Fresh basil leaves to garnish, optional