Twisted Macaroni and Cheese

• 1 pkg (12 oz) Heartland Hidden Vegetable Twisted Macaroni
• 3 Tbsp butter or margarine
• 6 Tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 3/4 cups skim or 1% milk, divided
• 1 pkg (7 oz) 2% finely shredded reduced-fat Cheddar cheese

1. Cook pasta according to package directions; drain in a colander.
2. While pasta is draining, return hot pan to medium heat and melt butter.
3. Stir in flour, salt and pepper and cook for one minute over medium heat, stirring constantly.
4. Add 1 cup milk and whisk until smooth. Continue cooking, stirring constantly, for one minute.
5. Add remaining milk and cook, stirring frequently, for 5 to 7 minutes or until slightly thick and bubbly.
6. Add cheese and stir until cheese melts.
7. Add cooked macaroni; stir to blend.

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